The Moloka’i Bowl at Yum Poke Spot showcases everything that is wonderful about poke bowls.

With origins stemming back to the Hawaiian Islands, poke bowls (pronounced po-kay) usually start with rice and raw fish and then invite a near endless combination of fresh vegetables and sauces. The result is a delightfully flavorful meal that is both hearty and healthy—you can almost hear the tropical breezes in the background—ideal for in-restaurant dining as well as convenient to-go meals.

The ingredients in The Moloka’i Bowl, named for one of the Hawaiian islands, create magic when mixed together. Sitting on a base of rice, the chunks of fresh-caught tuna are obvious stars of the dish, marinated in a housemade Hawaiian poke sauce of soy sauce, sesame oil, honey, lime juice and vinegar. They set the tone for the dish’s rich umami flavors. 

A spoonful of seaweed salad lends its signature savory notes with hints of sweetness, while a small bunching of sliced jalapenos and red onion deliver a brilliant kick. Sprinkled on top are small bits of crispy onions and sesame seeds, which are then coated with a sweet shoyu sauce.

“This one is definitely one of the favorites,” said Yum Poke Spot co-owner Nigel Shao. “It’s got all of those flavors people are looking for in poke bowls.”