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Global Appalachia

Food and drink traditions from around the world find their way
to Western North Carolina.

Argentina in Asheville - empanadas
Archive, Global Appalachia, Homepage, Summer 2016

From Argentina to Asheville

Her empanadas are Argentinean, her crepes are French, her tamales are Mexican, but Cecilia Marchesini’s love of cooking carries a different passport.
July 18, 2016
https://www.edibleasheville.com/wp-content/uploads/2016/07/Global-AppalachiaEdible-Asheville-10.jpg 1078 1500 dev_edible https://www.edibleasheville.com/wp-content/uploads/2016/07/Edible-Asheville-Logo-2.png dev_edible2016-07-18 01:11:152016-10-20 13:36:42From Argentina to Asheville
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