Features

Know your food…and the people who bring it to you. Stay up to date on seasonal dining trends and keep tabs on award-winning restaurants and beer makers.

Archive, Features, Homepage, Summer 2016

Leather Britches

Making the bounty of a summer garden last through winter usually involves Mason jars and a water bath. In Appalachia, however, preserving food has often meant not just canning but also drying—and this is especially true of beans.

Archive, Features, Homepage, Summer 2016

How the String Bean Lost its String

Would a string bean be a string bean if it had no string? Such philosophical questions never bothered C.N. Keeney, a New York plant breeder in the late 19th century.

THE WEEKLY REVEL

Available weekly from May to October.

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