ALL ARTICLES

2023 Fall, Homepage, Recipes

Cider Spice Muffins

These cider spice muffins bake in just 20 minutes, mimicking the flavor profiles of popular cider donuts but without the deep frying.

2023 Fall, Features, Homepage, Recipes

The Fall Fruit That Launched a Thousand Smiles

Once the summer leaves start to turn, it’s a fall season fruit that turns Presnell’s Produce & More farm store into a destination.

2023 Fall, 2023 Holiday, Homepage

Holiday Meats Directory

Whether your main entree is ham, turkey or duck this holiday season, we recommend ordering your meat from local farms for the tastiest fare.

2023 Fall, Features, Homepage

Food Network

Several Asheville chefs have joined the competitive fray of TV cooking competitions and have the branded aprons to prove it.

Features, Homepage, Visitors Companion 2023

Sources of Inspiration

Jewelry artist Jeffrey Burroughs works in a variety of mediums, creating pieces that represent “a fun disco ride of delight" from their past.

2023 Fall, Homepage

Catering & Personal Chef Directory

These caterers and personal chefs can create the menus that impress your guests and give you one less thing to think about.

2023 Fall, Homepage, Recipes

White Chicken Chili

This chili is filled with earthy tones, a mild spicy flavor from the chilis and a rich creaminess from the cheese.

2023 Fall, Features, Homepage

The Mushroom Tart at Cultura

It takes a village to create the wistful mushroom tart at Cultura—and every bite reflects the many efforts of local farmers and chefs.

2023 Fall, Features, Homepage, Science

From Forest to Pharmacy

The Wild’s Craft offers a range of handmade, all-natural products, including tinctures, skincare balms, and mushroom “Elixir Mixers.”

2023 Fall, Features, Homepage, How To, Science

The Perfect Cup

A coffee tasting can help you distinguish between what you like and don’t like, and thereby help you become a smarter consumer of coffee.

2023 Fall, Features, Homepage

Making Sense of Mountain Food

Abrams Locklear’s most recent book, Appalachia on the Table, looks at how stereotypes surrounding the food of Southern Appalachia.

2023 Fall, Features, Homepage

The Gourmand’s Garden

Celebrating 20 years of Sunny Point Cafe with a trio of popular dishes that feature ingredients from the cafe’s own garden.

2023 Fall, Features, Homepage, Mountain Brew, Science

Sweet on Sour

Jen Currier, head of Wicked Weed Brewing’s mixed culture program, parlayed a desire to save a few bucks on beer into a thriving career.

2023 Fall, Features, Homepage

Picnic Basket Cases

These local spots offer great grab-and-go dishes to help you assemble the perfect fall picnic.

2023 Fall, Homepage, Recipes

Crispy Okra Salad

This salad features seasonal okra, roasted with a delicious char, with a dressing of apple cider vinegar and brown sugar.

2023 Fall, Features, Homepage

Losing Ground

Western North Carolina is losing farmland at a rapid clip, a trend fueled by widespread development and spiking prices for land.

Features, Homepage, Summer 2023

2023 Takeout Directory

Enjoy tasty to-go meals while planning a picnic, hitting the trail, enjoying an outdoor concert or hosting a backyard get-together.

Features, Homepage, Science, Summer 2023

In Appreciation of Colorful Roots

If we thought of the soil as an underground forest, we’d be less inclined to treat it so poorly with over-tilling, herbicides and pesticides.

THE WEEKLY REVEL

Available weekly from May to October.

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HOLIDAY 2016

FALL 2016

SUMMER 2016

ALL ARTICLES

Cider Spice Muffins

The Fall Fruit That Launched a Thousand Smiles

Holiday Meats Directory

Food Network

Sources of Inspiration

Catering & Personal Chef Directory

White Chicken Chili

The Mushroom Tart at Cultura

From Forest to Pharmacy

The Perfect Cup

Making Sense of Mountain Food

The Gourmand’s Garden

Sweet on Sour

Picnic Basket Cases

Crispy Okra Salad

Losing Ground

2023 Takeout Directory

In Appreciation of Colorful Roots

THE WEEKLY REVEL