ALL ARTICLES

2024 Fall, Features

Brewery Updates

Check this page for the status of the region's breweries.

2024 Fall, Features

Restaurant Updates

Check this page for the operating status of regional restaurants. Updated weekly.

2024 Fall, Features, Homepage

AB Tech Profile: Sara Monson

A-B Tech graduate Sara Monson oversees the culinary program at Asheville High School, the most popular career-training courses at the school.

2024 Fall, Features

Young Diners Taste the World

The restaurants of Western North Carolina present an easy way to expose children to the world, its inhabitants and their customs.

2024 Fall, Features, Homepage

Family Dining Guide

Families are increasingly turning to top-notch restaurants that cater to both adults and children for their dining-out adventures.

2024 Fall, Homepage, Recipes

Sweet Potato Zuppa

The Sweet Potato Zuppa, topped with fragrant gooey cheese and fresh basil, is a country-style dish you might find in a Mediterranean café.

2024 Fall, Features, Homepage, Thrive

Learning to Chill

The wellness trend known as "contrast therapy" has become popular in Western North Carolina, blending hot saunas with cold-plunge baths.

2024 Summer, Homepage, Recipes

Ramen and Wine Pairing

This summer ramen bowl takes 30 minutes and uses fresh veggies from the garden. Pair it with the Grüner Veltliner from Marked Tree Vineyard.

2024 Summer, Features, Global Appalachia, Homepage

Market Mania

Explore Asheville’s Asian markets, which offer a variety of ingredients, everyday items and specialty items you won’t find elsewhere in town.

2024 Summer, Homepage, Recipes

Blackened Carolina Shrimp Salad Rolls

This is one of our favorite light summertime lunches! Serve with salty plain potato chips and a glass of white wine or tart lemonade.

2024 Summer, Features, Recipes

Wild Game Recipes

A pair of elevated recipes for Eastern gray squirrel and bear shanks showcase the culinary potential of wild game.

2024 Summer, Features, Homepage, How To

Fair Game

Local hunter Dan Chase bags squirrel and bear, and shares tips and tricks for a walk on the culinary wild side.

2024 Summer, Homepage, Recipes

Spiked Grapes

Fresh grapes are soaked in Prosecco, cooled in the fridge, and then coated with the vibrant hues of sanding sugar.

2024 Summer, Recipes

Viva Variety

In the era of crop monoculture, health experts suggest we try to eat at least 30 different plant types a week.

2024 Summer, Features, Homepage

Tour Directory

Experience the best of Asheville with award-winning tours that offer informative and entertaining looks at our beautiful mountain town.

2024 Summer, Features, Homepage

On The Menu at Yum Poke Spot

With origins stemming back to the Hawaiian Islands, the Moloka’i Bowl at Yum Poke Spot showcases everything that's wonderful about poke bowls.

2024 Summer, Homepage, Recipes

Eggplant Parmesan

Eggplant parmesan is a great dish for all seasons, presenting a delightful brunch option in summer when served with fresh bread and butter.

2024 Summer, Features, Homepage

Perspective: A Q&A With Jennifer Pharr Davis

A Q&A with Jennifer Pharr Davis, the world speed record holder for female hikers on the AT, about life on the trail and her favorite foods.

THE WEEKLY REVEL

Available weekly from May to October.

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ARCHIVE

SUMMER 2017

SUMMER 2017

SPRING 2017

WINTER 2017

HOLIDAY 2016

FALL 2016

SUMMER 2016

ALL ARTICLES

Brewery Updates

Restaurant Updates

AB Tech Profile: Sara Monson

Young Diners Taste the World

Family Dining Guide

Sweet Potato Zuppa

Learning to Chill

Ramen and Wine Pairing

Market Mania

Blackened Carolina Shrimp Salad Rolls

Wild Game Recipes

Fair Game

Spiked Grapes

Viva Variety

Tour Directory

On The Menu at Yum Poke Spot

Eggplant Parmesan

Perspective: A Q&A With Jennifer Pharr Davis

THE WEEKLY REVEL