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AB Tech Profile: Sara Monson

A-B Tech graduate Sara Monson oversees the culinary program at Asheville High School, the most popular career-training courses at the school.
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Ramen and Wine Pairing

This summer ramen bowl takes 30 minutes and uses fresh veggies from the garden. Pair it with the Grüner Veltliner from Marked Tree Vineyard.
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Market Mania

Explore Asheville’s Asian markets, which offer a variety of ingredients, everyday items and specialty items you won’t find elsewhere in town.
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Blackened Carolina Shrimp Salad Rolls

This is one of our favorite light summertime lunches! Serve with salty plain potato chips and a glass of white wine or tart lemonade.
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Fair Game

Local hunter Dan Chase bags squirrel and bear, and shares tips and tricks for a walk on the culinary wild side.
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Spiked Grapes

Fresh grapes are soaked in Prosecco, cooled in the fridge, and then coated with the vibrant hues of sanding sugar.

Eat. Drink. Think. Local.

Discover local farmers, chefs, and brewers. Stay up to date on seasonal dining trends. Explore things to do in the Blue Ridge Mountains.