Local comic Cayla Clark takes lovable potshots - often directed at beloved eateries and bars - at the the city she loves and calls home.

Wine courses by Asheville's MWWine School empower students to explore wine pairings with food and build confidence in their choices.

Chef Mike McCarty has a unique appreciation for the role chefs and restaurant owners can play to ensure sustainable food supplies.

A Q&A with RiverLink Executive Director Lisa Raleigh explores the relationship that residents in WNC have with regional rivers.

The Bavarian pretzel is a signature staple at Oktoberfest and Asheville-based Blunt Pretzels delivers the traditional recipe.

A guide to find the perfect watermelon and then, once it’s picked, to relish every part of it - the fruit, juice, rind, and seeds.

Eat. Drink. Think. Local.

Available weekly from May to October.

Celebrate: Baba Nahm