Terra Futura is a regenerative neighborhood of 19 homes, along with permaculture gardens, a common house, fire pits, and outdoor seating.

Smoked trout is an Appalachian classic, but here it’s refined into an elegant canapé with regional grains and preserved late-season tomato.

How Big Bottom Milk Co. became a lifeline for neighbors and friends in the wake of Hurricane Helene.

Celebrated Asheville chef Silver Cousler Iocovozzi found structure, discipline and mentorship while a culinary student at A-B Tech.

Brian and Laura Smith of Baba Nahm reopened their Middle Eastern eatery earlier this year, in a beautiful new downtown cafe, after Helene.

Local comic Cayla Clark takes lovable potshots - often directed at beloved eateries and bars - at the the city she loves and calls home.

Eat. Drink. Think. Local.

Available weekly from May to October.

Global Appalachia